Cajun Chicken and Sausage Cassoulet
INGREDIENTS
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2 tablespoon olive oil
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1 lb chicken tenders cut into bite sized chunks
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Salt, pepper
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12 oz Andouille sausage, sliced
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1 cup onion, diced
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2 celery stalks, diced
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1 red pepper, chopped
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2 whole carrots, peeled and chopped
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2 teaspoons Cajun seasoning
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1 14.5 oz can Great Northern beans rinsed and drained
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2 cups chicken broth
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3 tablespoons tomato paste
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