INGREDIENTS
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1 cup chopped onion
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1 cup chopped bell pepper
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3 garlic cloves, minced
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2 tablespoons butter
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2 cup dried long grain rice
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1 large boneless chicken breast (1/2 - 3/4 pounds)
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14 ounces andouille sausage
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14 ounce can fire roasted diced tomatoes
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1 tablespoon cajun seasoning
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3 cups chicken broth
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2 cupsBorden® Sharp Cheddar Cheese Shreds
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1/4 cup chopped scallions for garnish