"In a recipe rut for cooking chicken breasts? Try an easy oven dish complete with rice, tomatoes, peppers and corn...."
INGREDIENTS
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2 medium bell peppers, cut into 1-inch pieces
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1/2 cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
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1 box (6.8 oz) rice and vermicelli mix with Spanish seasonings
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1 1/4 cups water
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1 can (14.5 oz) diced tomatoes with roasted garlic, undrained
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1 tablespoon blackened seasoning or Cajun seasoning
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4 bone-in chicken breasts (about 7 oz each), skin removed