INGREDIENTS
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•60ml (1/4 cup) oil
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•30g (1/4 cup) flour
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•1 red onion
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•1 red bell pepper
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•80g chorizo
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•2 garlic cloves
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•1 tsp Cajun seasoning
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•Salt and pepper to taste
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•pinch of cayenne pepper
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•950ml (4 cups) chicken stock
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•1 bay leaf
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•2 cooked chicken breasts cut into chunks