Cajun Chicken and Broccoli Alfredo Pasta

Name: Cajun Chicken and Broccoli Alfredo Pasta
Ingredients: 8 ounces fettucini noodles; 1 pound fresh broccoli florets, (cut into small, bite-sized pieces (about 6 cups)); 4 boneless skinless chicken breasts, (about 2 pounds); 1 tablespoon Cajun seasoning; 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 tablespoon garlic, (minced); 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon Cajun seasoning; ½ teaspoon red pepper flakes; 1 ½ cups (357 g) heavy whipping cream; 4 ounces (½ block) cream cheese, (cubed); 1 cup (100 g) parmesan cheese, (shredded, plus extra for garnish)

"Cajun Chicken and Broccoli Alfredo Pasta is creamy Cajun-seasoned Alfredo sauce tossed with fettucini, broccoli, and Cajun chicken...."

INGREDIENTS

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8 ounces fettucini noodles

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1 pound fresh broccoli florets, (cut into small, bite-sized pieces (about 6 cups))

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4 boneless skinless chicken breasts, (about 2 pounds)

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1 tablespoon Cajun seasoning

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2 tablespoons extra virgin olive oil

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2 tablespoons unsalted butter

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1 tablespoon garlic, (minced)

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1 teaspoon kosher salt

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½ teaspoon black pepper

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1 tablespoon Cajun seasoning

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½ teaspoon red pepper flakes

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1 ½ cups (357 g) heavy whipping cream

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4 ounces (½ block) cream cheese, (cubed)

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1 cup (100 g) parmesan cheese, (shredded, plus extra for garnish)

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