Cajun Chicken Alfredo

Name: Cajun Chicken Alfredo
Ingredients: 4 (5-ounce) boneless, skinless chicken breasts; 1 cup blackening spice (recommended: Paul Prudhomme's Chicken); 2 tablespoons extra-virgin olive oil; 3 tablespoons minced garlic; 1 cup roughly chopped marinated sun-dried tomatoes; 1/4 cup white wine; 3 cups heavy cream; 3/4 cup grated Parmesan; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 pound cooked fettuccine; 1/2 cup sliced scallions

Cajun Chicken Alfredo was pinched from <a href="http://www.foodnetwork.com/recipes/cajun-chicken-alfredo-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 (5-ounce) boneless, skinless chicken breasts

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1 cup blackening spice (recommended: Paul Prudhomme's Chicken)

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2 tablespoons extra-virgin olive oil

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3 tablespoons minced garlic

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1 cup roughly chopped marinated sun-dried tomatoes

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1/4 cup white wine

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3 cups heavy cream

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3/4 cup grated Parmesan

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1 teaspoon sea salt

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1 teaspoon freshly ground black pepper

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1 pound cooked fettuccine

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1/2 cup sliced scallions

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