INGREDIENTS
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1 pound large pasta shells (gluten-free for gluten-free)
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2 tablespoons butter
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2 cloves garlic, chopped
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2 cups cream (and/or milk)
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1/2 cup parmigiano reggiano (parmesan), grated
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1/2 tablespoon cajun seasoning
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1 cup ricotta
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1 cup chicken, cooked and shredded or diced
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1 cup broccoli, cooked and diced
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2 green onions, thinly sliced
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1/2 cup parmigiano reggiano (parmesan), grated
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1 teaspoon lemon zest
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1/2 tablespoon cajun seasoning
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1 cup mozzarella, shredded
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