Cajun Chicken Alfredo
INGREDIENTS
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2 boneless skinless chicken breasts, cut into strips
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2 tsp Tony Chachere’s creole seasoning
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2 tsp Hickory liquid smoke
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4 TBSP unsalted butter
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8 oz fresh mushrooms, sliced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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4 green onions, chopped
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3 cups heavy cream
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1/2 tsp dried basil
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1/2 tsp lemon pepper seasoning
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1/2 tsp garlic powder
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1/4 tsp black pepper
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1/2 cup grated parmesan cheese
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8 oz pasta measured dry, cooked al dente
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parsley for garnish
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