"I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!..."
INGREDIENTS
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2 boneless skinless chicken breast halves, cut into thin strips
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2 teaspoons cajun seasoning
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2 tablespoons butter or 2 tablespoons margarine
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1 green onion, sliced
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1 -2 cup heavy cream
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1/4 teaspoon dried basil
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1/4 teaspoon lemon-pepper seasoning
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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4 ounces linguine, cooked and drained
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grated parmesan cheese (optional)