Cajun Chicken Alfredo 2
INGREDIENTS
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Kosher salt
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Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds)
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Blackening Spice Rub, recipe follows
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2 tablespoons olive oil
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3 tablespoons minced garlic
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1/4 cup dry white wine
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3 cups heavy cream
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1 cup roughly chopped marinated sun-dried tomatoes
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1 pound fettuccine
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3/4 cup grated Parmesan
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1 teaspoon fine sea salt
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1 teaspoon freshly ground black pepper
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1/2 cup thinly sliced green onion, for garnish
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1 tablespoon granulated garlic
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1 tablespoon freshly cracked black pepper
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1/2 tablespoon salt
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2 teaspoons ground cumin
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2 teaspoons granulated onion
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1 teaspoon cayenne pepper
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1 teaspoon Italian seasoning
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1 teaspoon paprika
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1/2 teaspoon chili powder
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