Cajun Chicken Alfredo

Name: Cajun Chicken Alfredo
Ingredients: 8 ounces pasta (such as linguine or fettuccine or penne, etc.) (gluten-free for gluten-free); 1 tablespoon oil; 1 tablespoon butter; 1 pound boneless and skinless chicken breasts (or thighs); 1/2 tablespoon cajun seasoning; 2 cloves garlic, chopped; 1/4 cup dry white wine (or chicken broth); 1 cup heavy/whipping cream; 1 cup parmigiano reggiano (parmesan), grated; 1/2 tablespoon cajun seasoning (or to taste)

"A quick and easy chicken alfredo with cajun seasoning!..."

INGREDIENTS

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8 ounces pasta (such as linguine or fettuccine or penne, etc.) (gluten-free for gluten-free)

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1 tablespoon oil

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1 tablespoon butter

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1 pound boneless and skinless chicken breasts (or thighs)

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1/2 tablespoon cajun seasoning

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2 cloves garlic, chopped

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1/4 cup dry white wine (or chicken broth)

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1 cup heavy/whipping cream

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1 cup parmigiano reggiano (parmesan), grated

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1/2 tablespoon cajun seasoning (or to taste)

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