Cajun Catfish Cakes with Remoulade

Name: Cajun Catfish Cakes with Remoulade
Prep time: 10 min
Cook time: 15 min
Yield: 8 cakes
Ingredients: 4 catfish fillets, about 6 ounces each; 1 tablespoon plus 1 teaspoon Cajun seasoning; Kosher salt and freshly ground black pepper; 1/2 cup canola oil; 1 cup crackers, crushed; 1 cup plus 2 tablespoons mayonnaise; 2 tablespoons plus 1 teaspoon spicy brown mustard; 1 large egg, beaten; 2 teaspoons hot sauce; 1 teaspoon lemon juice; 1 teaspoon chopped garlic; Preheat a grill pan over medium-high heat.

Cajun Catfish Cakes with Remoulade was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/cajun-catfish-cakes-with-remoulade-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 catfish fillets, about 6 ounces each

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1 tablespoon plus 1 teaspoon Cajun seasoning

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Kosher salt and freshly ground black pepper

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1/2 cup canola oil

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1 cup crackers, crushed

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1 cup plus 2 tablespoons mayonnaise

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2 tablespoons plus 1 teaspoon spicy brown mustard

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1 large egg, beaten

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2 teaspoons hot sauce

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1 teaspoon lemon juice

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1 teaspoon chopped garlic

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Preheat a grill pan over medium-high heat.

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