Cajun Cake
"This cajun cake is warm, gooey, and packed with the tropical flavors of sweet pineapple and coconut...."
INGREDIENTS
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2¼ cups all-purpose flour, (spooned and leveled)
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1⅔ cups granulated sugar
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2¼ teaspoons baking soda
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½ teaspoon salt
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20 ounces crushed pineapple in natural pineapple juice, (undrained)
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2 large eggs, (at room temperature and beaten)
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½ teaspoon pure vanilla extract
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1 cup granulated sugar
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¾ cup evaporated milk
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½ cup sweet cream butter, (salted)
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1½ teaspoons pure vanilla extract
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1½ cups coconut flakes, (sweetened)
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1¼ cups chopped pecans
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