"You love this when you go out now you can make it at home!..."
INGREDIENTS
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1 1/2 pound of Thigh Meat or Dark Meat (cut in bite size chunks)
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2 tablespoon Teriyaki Sauce
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1/2 teaspoon Worcestershire Sauce
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1/2 teaspoon Garlic Salt
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1/2 teaspoon Ginger Powder
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3 tablespoon Brown Sugar
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1 tablespoon Granulated Sugar
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1 cup White Grape Juice
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1/2 cup Bourbon
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1/4 cup water
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