Cajun Cabbage Stew

Name: Cajun Cabbage Stew
Ingredients: 1/2 tablespoon bacon drippings or butter; 1 cup chopped onion; 1/4 cup chopped green bell pepper; 1 stalk (rib) celery; 2 teaspoons chopped garlic; 1/2 pound ground pork or beef; 1/2 pound mild andouille or other spicy smoked sausage; 6 cups water; 3 teaspoons chicken or beef bouillon or base; 1 (10 ounce) can diced tomatoes with green chilies; 1 medium cabbage; 1 large carrot; 1 large potato; Splash apple cider vinegar; 1/2 teaspoon dried basil; 1 teaspoon dried parsley; Kosher salt and freshly cracked black pepper, to taste; 1/4 to 1/2 teaspoon Cajun seasoning

Cajun Cabbage Stew was pinched from <a href="http://www.deepsouthdish.com/2013/10/cajun-cabbage-stew.html" target="_blank">www.deepsouthdish.com.</a>

"Cajun Cabbage Stew - a stew of ground beef, andouille sausage, cabbage, onions, bell pepper, celery, potatoes and carrots in a beefy broth with Rotel tomatoes...."

INGREDIENTS

•

1/2 tablespoon bacon drippings or butter

•

1 cup chopped onion

•

1/4 cup chopped green bell pepper

•

1 stalk (rib) celery

•

2 teaspoons chopped garlic

•

1/2 pound ground pork or beef

•

1/2 pound mild andouille or other spicy smoked sausage

•

6 cups water

•

3 teaspoons chicken or beef bouillon or base

•

1 (10 ounce) can diced tomatoes with green chilies

•

1 medium cabbage

•

1 large carrot

•

1 large potato

•

Splash apple cider vinegar

•

1/2 teaspoon dried basil

•

1 teaspoon dried parsley

•

Kosher salt and freshly cracked black pepper, to taste

•

1/4 to 1/2 teaspoon Cajun seasoning

Go To Recipe

review

►