INGREDIENTS
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1 pound large shrimp peeled and deveined
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1 teaspoon creole seasoning
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4 oz. un-salted butter
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2 teaspoon minced garlic
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2 tablespoon chopped parsley
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1 teaspoon fresh thyme
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1 teaspoon fresh oregano
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½ teaspoon paprika
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Juice of ½ lemon or more to taste
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½ cup chicken stock
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Salt and pepper to taste.