Cajun Butter Steak Bites

Name: Cajun Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon mild paprika; 1 1/2 teaspoons salt; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder, (add more if you like heat); 3/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon brown sugar; 1/2-3/4 teaspoon cayenne pepper, (add more if you like heat); 1/4 teaspoon cracked black pepper (to taste); 23 oz (650 g) steak, cut into 2-inch cubes ((Sirloin, Rump, New York Strip, Porterhouse or Ribeye)); 1-2 tablespoons canola oil, (divided); 1/4 cup butter; 4 cloves garlic (finely chopped)

Cajun Butter Steak Bites was pinched from <a href="https://cafedelites.com/cajun-butter-steak-bites/" target="_blank" rel="noopener">cafedelites.com.</a>

"Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating!..."

INGREDIENTS

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1 tablespoon mild paprika

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1 1/2 teaspoons salt

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1 1/2 teaspoons garlic powder

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1 teaspoon onion powder

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1 teaspoon chili powder, (add more if you like heat)

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3/4 teaspoon dried thyme

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1/2 teaspoon dried oregano

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1/2 teaspoon brown sugar

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1/2-3/4 teaspoon cayenne pepper, (add more if you like heat)

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1/4 teaspoon cracked black pepper (to taste)

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23 oz (650 g) steak, cut into 2-inch cubes ((Sirloin, Rump, New York Strip, Porterhouse or Ribeye))

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1-2 tablespoons canola oil, (divided)

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1/4 cup butter

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4 cloves garlic (finely chopped)

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