Cajun Boudin
"This is a basic recipe and simply a starting point for exploring boudin. The key to boudin is the balance of ingredients: meat to liver, rice to meat mixture and overall spice profile. You must experiment with different levels to find the proper ratio for your particular taste...."
INGREDIENTS
•
1 (4-pound) pork roast
•
Water, for braising and boiling
•
1 pound pork liver
•
2 large yellow onions, diced
•
2 cups Louisiana long-grain white rice, such as Supreme
•
6 cloves of garlic, peeled and chopped
•
4 tablespoons Acadiana Table Cajun Seasoning Blend, see recipe here
•
1 tablespoon cayenne pepper
•
1 cup diced green onion tops
•
Kosher salt and freshly ground black pepper
•
Dash of hot sauce
Comments & Reviews
Just A Pinch Sweepstakes