INGREDIENTS
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1 extra large Vidalia onion
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1/4 C Buttermilk
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2 large eggs (room temp)
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3/4 C Panko breadcrumbs
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1 C Flour
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3 tbsp Cajun seasoning
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1 tsp Cayenne
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1 tsp Cumin
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1/2 tsp black pepper
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1 tsp Sea Salt
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8 oz cream cheese (room temp)
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8 oz container sour cream
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1/2 C mayonnaise
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1 package ranch dressing mix
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18 green onions (chopped)
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1 jalapeno pepper, seeded and minced (optional)