cajun black-eyed pea stew with sausage
"one afternoon my hubby and i were invited over a friends house for dinner. they had a TON of amazing food! we started with an appetizer, that was an amazing bean porridge over rice. my hubby and i licked our plates. i mean, not a bean in sight! i asked them for the recipe and they would not give it to me...and wouldn't budge! so i went home and was determined to recreate it in some kind of way. my creation has become one of our family favorites, especially my dad's! we love black-eyed peas, anyway we can get them. especially my blackeyed pea cakes with paprika lime cream sauce and smokey turkey black-eyed pea recipes. even if you do not like black-eyed peas, you HAVE to try this recipe. i hope to change your mind. :)..."
INGREDIENTS
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1 (1 pound) package dried black-eyed peas -
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1 (14 ounce package) pack kielbasa sausage - chopped
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5 cloves garlic - minced
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1 large onion - chopped
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1 tablespoon cajun seasoning -
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1 tablespoon paprika -
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3 teaspoons cumin -
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3 beef bouillon cubes -
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salt/pepper -
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4 tablespoons cornstarch -
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4 tablespoons water -
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