Cajun BBQ Shrimp Scampi Linguine

Name: Cajun BBQ Shrimp Scampi Linguine
Ingredients: 8 ounces linguine (or other pasta) (gluten free for gluten free); 2 tablespoons butter; 1 teaspoon cajun seasoning; 1 pound jumbo shrimp (16-24), shelled and deveined; 4 cloves garlic, chopped; 1/2 cup chicken broth (or white wine or beer); 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce (such as Franks Red Hot, or to taste); 2 tablespoons lemon juice; 2 tablespoons butter, chilled and cut into 1/2 inch pieces; 1 tablespoon parsley, chopped

"Shrimp and linguine in a lemon, butter, garlic BBQ sauce! (A cross between shrimp scampi and New Orleans BBQ shrimp!)..."

INGREDIENTS

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8 ounces linguine (or other pasta) (gluten free for gluten free)

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2 tablespoons butter

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1 teaspoon cajun seasoning

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1 pound jumbo shrimp (16-24), shelled and deveined

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4 cloves garlic, chopped

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1/2 cup chicken broth (or white wine or beer)

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1 tablespoon Worcestershire sauce

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1 tablespoon hot sauce (such as Franks Red Hot, or to taste)

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2 tablespoons lemon juice

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2 tablespoons butter, chilled and cut into 1/2 inch pieces

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1 tablespoon parsley, chopped

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