Cajun BBQ Prawns
INGREDIENTS
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2 tablespoons kosher salt
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1 1/2 tablespoons freshly cracked black pepper
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon granulated onion
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1 teaspoon paprika
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1 teaspoon cayenne pepper
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1 Anaheim chile
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Canola oil, for grilling the chile
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Kosher salt and freshly ground black pepper
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4 slices bacon, cut into 1/4-inch pieces
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1 small sweet onion, cut into 1/4-inch pieces
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1 tablespoon chopped garlic
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1 cup peach preserves
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1/2 store bought-barbecue sauce
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1/2 cup molasses
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1/4 cup spiced rum
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1/4 cup cider vinegar
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2 tablespoons Dijon mustard
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1 teaspoon freshly ground black pepper
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8 ounces baby arugula
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2 pounds U-10 prawns, shells on, deveined
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1/4 cup canola oil
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