Cajun Baked Salmon Cakes

Name: Cajun Baked Salmon Cakes
Ingredients: 2 6oz cans wild salmon, boneless and skinless; 2 eggs; 2 tablespoons mayonnaise; 1/2 bell pepper, finely chopped; 1/2 onion, finely chopped; 2 1/2 teaspoons cajun seasoning; additional salt and pepper (if your cajun seasoning is low salt); 3/4 cup panko

"Cajun Baked Salmon Cakes - great for lunches or dinner. I love making these for meal prep and having them ready all week. Recipe via aggieskitchen.com..."

INGREDIENTS

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2 6oz cans wild salmon, boneless and skinless

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2 eggs

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2 tablespoons mayonnaise

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1/2 bell pepper, finely chopped

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1/2 onion, finely chopped

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2 1/2 teaspoons cajun seasoning

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additional salt and pepper (if your cajun seasoning is low salt)

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3/4 cup panko

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