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Cajun-Baked Catfish
INGREDIENTS
•
2 cups cornmeal
•
2 teaspoons salt
•
1 tablespoon pepper
•
8 (3- to 4-ounce) catfish fillets
•
2 tablespoons Cajun seasoning
•
1 to 2 teaspoons seasoned salt
•
1/4 cup butter or margarine, melted
•
Garnish: lemon wedges
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7
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