Cajun Baked Catfish Recipe

Name: Cajun Baked Catfish Recipe
Ingredients: 2 tablespoons yellow cornmeal; 2 teaspoons Cajun or blackened seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon lemon-pepper seasoning; 2 catfish or tilapia fillets (6 ounces each); 1/4 teaspoon paprika

Cajun Baked Catfish Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/cajun-baked-catfish" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Jim Galesâ?? well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika...."

INGREDIENTS

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2 tablespoons yellow cornmeal

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2 teaspoons Cajun or blackened seasoning

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1/2 teaspoon dried thyme

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1/2 teaspoon dried basil

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1/4 teaspoon garlic powder

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1/4 teaspoon lemon-pepper seasoning

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2 catfish or tilapia fillets (6 ounces each)

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1/4 teaspoon paprika

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