Cajun Baked Catfish
"This well-seasoned fish nets me compliments from family and friends whenever I serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika. —Jim Gales, Milwaukee, Wisconsin..."
INGREDIENTS
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2 tablespoons yellow cornmeal
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2 teaspoons Cajun or blackened seasoning
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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1/4 teaspoon garlic powder
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1/4 teaspoon lemon-pepper seasoning
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2 catfish or tilapia fillets (6 ounces each)
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1/4 teaspoon paprika
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