"An artichoke tart spiced with Cajun seasonings...."
INGREDIENTS
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2 – 6 ounce jars marinated artichoke hearts
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1 cup yellow onion, minced
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1/4 cup red bell pepper, diced
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1 tablespoon garlic, minced
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1/8 teaspoon oregano
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1/8 teaspoon thyme
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4 eggs
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1 teaspoon Creole mustard
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1 teaspoon Creole seasoning
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1/2 cup panko bread crumbs
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1/4 teaspoon hot sauce
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1/2 cup Parmesan cheese, grated
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1 cup Cheddar cheese, grated
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1 teaspoon black pepper