INGREDIENTS
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1/2lb. boneless skinless chicken breasts, cut into bite-size pieces
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1Tbsp. Cajun seasoning, divided
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2 tsp. oil
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1cup each halved green and red pepper strips
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1 onion, slivered
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1/2lb. smoked sausage, sliced, then halved
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1tub (10 oz.) PHILADELPHIA Original Cooking Creme
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1/4cup milk
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2cups hot cooked penne pasta
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