Cajeta & Pecan Cinnamon Rolls - Pati Jinich
"Cajeta & Pecan Cinnamon Rolls recipe from Pati's Mexican Table Season 4, Episode 12 “Baked!”..."
INGREDIENTS
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1/2 cup lukewarm water
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3/4 cup lukewarm milk
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1/4 packet (2 1/4 teaspoons) active dry yeast
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1 tablespoon sugar
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2 eggs (lightly beaten)
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4 cups all-purpose flour (plus more to knead the dough)
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1/2 cup sugar
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Pinch of kosher or coarse sea salt
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1/2 cup unsalted butter (melted, plus more to butter the bowl)
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1/4 cup unsalted butter (cut into 1/4 -inch dice)
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3/4 cup Cajeta or dulce de leche
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1 teaspoon ground cinnamon or canela
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3/4 cup roughly chopped pecans
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2 tablespoons unsalted butter (melted)
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2 teaspoons vanilla extract
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2 teaspoons freshly squeezed lime juice
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1/3 cup sweetened condensed milk
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1/3 cup confectioners' sugar
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