Cajeta (Mexican Caramel Sauce)

Name: Cajeta (Mexican Caramel Sauce)
Yield: 1
Ingredients: 1 quart (32 ounces) goat's milk; 1 cup sugar; 1 whole cinnamon stick; 1/2 teaspoon kosher salt; 2 teaspoons vanilla extract; 1 whole vanilla bean, split + seeds scraped out (optional); 1/2 teaspoon baking soda

Cajeta (Mexican Caramel Sauce) was pinched from <a href="http://www.tablespoon.com/recipes/cajeta-mexican-caramel-sauce/18545c11-f2d9-4c6c-8234-41fc67d68720" target="_blank">www.tablespoon.com.</a>

"Cajeta sauce is a slow-cooked Mexican caramel sauce that starts with goat's milk. The sauce is delish on pretty much anything!..."

INGREDIENTS

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1 quart (32 ounces) goat's milk

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1 cup sugar

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1 whole cinnamon stick

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1/2 teaspoon kosher salt

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2 teaspoons vanilla extract

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1 whole vanilla bean, split + seeds scraped out (optional)

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1/2 teaspoon baking soda

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