"For an amazingly rich version of caramel sauce, start with goat milk. The resulting Cajeta (goat milk caramel) is insanely delicious...."
INGREDIENTS
•
2 tablespoons cornstarch
•
1/4 teaspoons baking soda
•
3 quarts goat milk ( or cow milk or a combination of both)
•
3 cups cane sugar
•
1 cinnamon stick
•
1 teaspoon vanilla paste (or vanilla)
•
1/4 cup rum (optional)