Cajeta (Dulce de Leche)

Name: Cajeta (Dulce de Leche)
Ingredients: Goat's Milk/Cow's Milk - 2 cup (I use 250 ml cups.) + 2 tbsp.; White sugar - 1/3 cup (You can use up to 1/2 cup); Cinnamon - 1 Stick (You can avoid this if you want. There would obviously be a cinnamon flavour if you put it. So if you are planning this as a topping to something that wouldn't really go well with cinnamon, then just don't use it.); Vanilla Extract - ½ tsp.; Baking Soda - 1/4 tsp.; Salt - A pinch

Cajeta (Dulce de Leche) was pinched from <a href="http://thehumptydumptykitchen.blogspot.com/2013/03/cajeta-dulce-de-leche.html" target="_blank">thehumptydumptykitchen.blogspot.com.</a>

INGREDIENTS

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Goat's Milk/Cow's Milk - 2 cup (I use 250 ml cups.) + 2 tbsp.

•

White sugar - 1/3 cup (You can use up to 1/2 cup)

•

Cinnamon - 1 Stick (You can avoid this if you want. There would obviously be a cinnamon flavour if you put it. So if you are planning this as a topping to something that wouldn't really go well with cinnamon, then just don't use it.)

•

Vanilla Extract - ½ tsp.

•

Baking Soda - 1/4 tsp.

•

Salt - A pinch

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