Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe
"If you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. My method will reduce a quart of goat's milk down to a half cup in less than an hour, concentrating its flavor and consistency. Drizzle it over your favorite ice cream, use it as a dip for apple slices, spread it over cake, or just lick it off a spoon......"
INGREDIENTS
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1 Mexican vanilla bean
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34 ounces (4 cups; 965g) fresh goat's milk, preferably UHT (see note)
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6 ounces (3/4 cup; 170g) sugar
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1/2 + 1/8 teaspoon baking soda
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1/8 teaspoon Diamond Crystal kosher salt
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