Caipirinha Baby Back Ribs

Name: Caipirinha Baby Back Ribs
Prep time: 10 min
Cook time: 25 min
Yield: 13
Ingredients: 1 stack stack baby back ribs (3.3 pounds or 1.5 kg, buy a stack with 10-14 ribs); 3/4 cup cachaça or white rum; 3 tablespoons fresh lime juice; 2 teaspoons light brown sugar; 6 cloves of garlic (chopped); 1 tablespoon plus 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 tablespoons anatto powder (used most for coloring foods and available at local supermarkets); 1/4 cup fresh parsley (roughly chopped); 1/2 cup vegetable oil (or a bit more if necessary); 1 cup water

Caipirinha Baby Back Ribs was pinched from <a href="https://www.easyanddelish.com/caipirinha-baby-back-ribs/" target="_blank" rel="noopener">www.easyanddelish.com.</a>

"Tender and tasty caipirinha baby back ribs marinated with cachaça (or WHITE RUM), and then prepared on the stove top...."

INGREDIENTS

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1 stack stack baby back ribs (3.3 pounds or 1.5 kg, buy a stack with 10-14 ribs)

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3/4 cup cachaça or white rum

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3 tablespoons fresh lime juice

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2 teaspoons light brown sugar

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6 cloves of garlic (chopped)

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1 tablespoon plus 1 teaspoon salt

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1/4 teaspoon ground black pepper

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1 1/2 tablespoons anatto powder (used most for coloring foods and available at local supermarkets)

•

1/4 cup fresh parsley (roughly chopped)

•

1/2 cup vegetable oil (or a bit more if necessary)

•

1 cup water

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