INGREDIENTS
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4 Tbsp butter
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1 medium onion, chopped
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1 carrot, chopped
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1 celery stalk, chopped
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3 cloves garlic, minced
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1 Tbsp. flour
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1 c chicken broth
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3 (14.5 oz) cans stewed tomatoes (or about 5-6 c. tomatoes, stewed or diced.. click HERE)
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2/3 c. pesto (recipe HERE or store-bought is ok too)
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1 tsp. oregano
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1 tsp brown sugar
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1 c. heavy cream
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salt and pepper, to taste
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fresh, grated Parmesan cheese