Cafe Zupas Tomato Basil Soup Recipe {Copycat}

Name: Cafe Zupas Tomato Basil Soup Recipe {Copycat}
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 2/3 cup fresh basil leaves, washed and dried; 1/3 cup slivered almonds; 1/3 cup shredded Parmesan cheese; 1 to 2 cloves garlic, minced or pressed; 1/2 cup olive oil; 3/4 teaspoon salt; 1/4 cup butter; 3/4 teaspoon dried oregano; 2/3 cup chopped onion; 2 stalks celery, sliced; Pesto sauce; 3 cans (14.5 ounces) stewed, unseasoned, tomatoes (or 5 1/2 cups diced/stewed tomatoes); 2 teaspoons sugar (to cut down on acidity); 1 1/3 cups heavy cream

$Cafe Zupas Tomato Basil Soup Recipe {Copycat} was pinched from <a href="http://bakerette.com/cafe-zupas-tomato-basil-soup/" target="_blank">bakerette.com.</a>$

INGREDIENTS

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2/3 cup fresh basil leaves, washed and dried

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1/3 cup slivered almonds

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1/3 cup shredded Parmesan cheese

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1 to 2 cloves garlic, minced or pressed

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1/2 cup olive oil

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3/4 teaspoon salt

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1/4 cup butter

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3/4 teaspoon dried oregano

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2/3 cup chopped onion

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2 stalks celery, sliced

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Pesto sauce

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3 cans (14.5 ounces) stewed, unseasoned, tomatoes (or 5 1/2 cups diced/stewed tomatoes)

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2 teaspoons sugar (to cut down on acidity)

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1 1/3 cups heavy cream

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