Café-Style Frozen Hot Chocolate - Gemma’s Bigger Bolder Baking

Name: Café-Style Frozen Hot Chocolate - Gemma’s Bigger Bolder Baking
Ingredients: ½ cup (3oz/85g) semi-sweet chocolate, chopped; 1 tablespoon cocoa powder; 3 tablespoons granulated sugar; 1/2 cup (4floz/115ml) plus 1 cup (8oz/225ml) cold milk, divided; 1 teaspoon vanilla extract; ½ cup (4floz/115ml) heavy cream; 1 tablespoon confectioner’s sugar ((optional)); 3 cups (18oz/510g) of ice cubes

"Bring the coffee shop experience to your kitchen in less than 10 minutes with this handmade, frozen hot chocolate. It's icy and indulgently delicious...."

INGREDIENTS

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½ cup (3oz/85g) semi-sweet chocolate, chopped

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1 tablespoon cocoa powder

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3 tablespoons granulated sugar

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1/2 cup (4floz/115ml) plus 1 cup (8oz/225ml) cold milk, divided

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1 teaspoon vanilla extract

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½ cup (4floz/115ml) heavy cream

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1 tablespoon confectioner’s sugar ((optional))

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3 cups (18oz/510g) of ice cubes

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