"If you've ever been to Utah you've probably had Cafe Rio, specifically Cafe Rio Sweet Pork. We've perfected the Cafe Rio Sweet Pork Copycat Recipe!..."
INGREDIENTS
•
1 Pork Shoulder/Butt -3 lbs Bone in with a nice fat pad on top
•
1 Tablespoons Garlic Powder
•
1 Heaping Tablespoon Chili Powder
•
1 Tablespoon Cumin
•
1 Tablespoon Smoked Paprika
•
1 Heaping Tablespoon Kosher Salt
•
2 Teaspoons Black Pepper
•
2 Teaspoons Onion Powder
•
3 Teaspoons Dried Oregano
•
2 Large Carrots cut in half
•
1 Large Onion, Halved
•
2 Stalks of Celery, Halved
•
2 Bay Leaves
•
1 Cup Coke (Or Dr Pepper is great too)
•
2 1/3 Cups Light Brown Sugar
•
1/2 Teaspoon Garlic Powder
•
1 Teaspoon Cornstarch
•
1 Teaspoon Water
•
1 10 ounce can Red Enchilada Sauce or a sauce packet
•
1 1/2 Cups Brown Sugar
•
2 Cans Rootbeer, Dr Pepper, or Coke
•
1 Teaspoon Garlic Powder