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Cafe Rio Black Beans
INGREDIENTS
•
2-15 oz cans black beans, (drained)
•
2 cloves garlic, minced
•
2 teaspoons cumin or cumin seed
•
3 tablespoons olive oil
•
1 1/2 C tomato juice
•
salt ( kosher or sea salt) and pepper to taste
•
1/4 cup chopped cilantro
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