INGREDIENTS
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Unsweetened cocoa powder
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1 egg, lightly beaten
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1 cup buttermilk or sour milk (see note below)
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2/3 cup vegetable oil
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2 cups all-purpose flour
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1 3/4 cups sugar
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1/2 cup unsweetened cocoa powder
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1 tablespoon baking soda
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1 teaspoon salt
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1 cup freshly brewed hot coffee
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Chocolate Frosting (see recipe below)
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1 1/2 cups pecan halves, toasted
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1/2 cup purchased caramel ice cream topping*
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1 cup sugar
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1/2 cup milk
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6 tablespoons butter, cut up
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1 12 - ounce package semisweet chocolate pieces (2 cups)
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1 - 2 teaspoons freshly brewed hot coffee
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