Cafe Gelatin
"This tall dessert has three flavors of gelatin; each one is also good served on its own...."
INGREDIENTS
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1 1/4 cups strong, brewed espresso, chilled
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1 1/4 teaspoons powdered unflavored gelatin
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1 1/4 cups strong, brewed espresso, chilled
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1 1/2 cups heavy cream
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3 tablespoons sugar
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1 tablespoon finely ground espresso
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1 teaspoons powdered unflavored gelatin
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1 1/2 cups heavy cream
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3 tablespoons sugar
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1/4 vanilla bean, split
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1 teaspoons powdered unflavored gelatin
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