INGREDIENTS
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1 package active dry yeast
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1 1/2 C warm water (100 to 115 degrees F)
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1/2 C granulated sugar
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1 tsp salt
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2 large eggs
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1 C evaporated milk
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7 C all-purpose flour
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1/4 C vegetable shortening
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Oil for deep frying
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Powdered Sugar for dusting (or
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burying, depending on taste)