"A French Quarter tradition since 1862, Cafe Du Monde beignets are probably the most famous beignets in the world...."
INGREDIENTS
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3/4 cup warm water (105 to 110 degrees)
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1 1/4 teaspoons active dry yeast
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1/3 cup granulated sugar
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1/2 cup whole milk
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1 egg (beaten)
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3/4 teaspoon salt
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18 ounces 3 1/2 cups all-purpose flour
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2 tablespoons vegetable shortening (melted)
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Cottonseed oil for frying
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Powdered sugar