Cafe de la Olla French Toast

Name: Cafe de la Olla French Toast
Prep time: 20 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 loaf challah bread, cut into 1 1/2-inch slices; 1 piloncillo cone (7 1/2 ounces), finely grated (see Cook's Note); 1/2 cup chopped pecans; 1/4 cup finely grated Mexican chocolate; 2 tablespoons ground coffee; 2 teaspoons grated orange zest; 2 teaspoons ground cinnamon; 4 tablespoons unsalted butter; 1/2 to 1 cup raw sugar; 1 cup milk; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 2 large eggs; Chopped pecans; Finely grated Mexican chocolate; Maple syrup

Cafe de la Olla French Toast was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/cafe-de-la-olla-french-toast.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Cafe de la Olla French Toast recipe from Marcela Valladolid..."

INGREDIENTS

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1 loaf challah bread, cut into 1 1/2-inch slices

•

1 piloncillo cone (7 1/2 ounces), finely grated (see Cook's Note)

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1/2 cup chopped pecans

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1/4 cup finely grated Mexican chocolate

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2 tablespoons ground coffee

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2 teaspoons grated orange zest

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2 teaspoons ground cinnamon

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4 tablespoons unsalted butter

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1/2 to 1 cup raw sugar

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1 cup milk

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2 teaspoons ground cinnamon

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1 teaspoon vanilla extract

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2 large eggs

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Chopped pecans

•

Finely grated Mexican chocolate

•

Maple syrup

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