Cafe Corn Chowder
INGREDIENTS
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¼-cup butter, (½-stick)
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6 tablespoons chopped onion
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¾-cup diced celery
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2-½ cups water
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2 cups cubed peeled red or russet potatoes, (½-inch)
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2 cups frozen corn kernels, thawed
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1 can creamed corn (14 oz)
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2 tablespoons sugar
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2 teaspoons salt
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1 dash of white pepper
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3 tablespoons flour
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3 cups half and half cream
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