INGREDIENTS
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For the cake:
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Unsalted butter, softened, for the pan
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4-1/2 oz. (1 cup) unbleached all-purpose flour
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1-1/2 tsp. baking powder
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1/4 tsp. kosher salt
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5 large eggs, at room temperature
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1 cup granulated sugar
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1/3 cup whole milk
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3/4 tsp. pure vanilla extract
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For the soaking liquid:
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1 14-oz. can sweetened condensed milk
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1 cup evaporated milk
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1/2 cup heavy cream
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1/2 cup strong brewed coffee
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Pinch kosher salt
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For the topping:
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1 tsp. instant coffee
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2-1/2 cups heavy cream
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2 Tbs. confectioners’ sugar
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1/2 tsp. pure vanilla extract
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Chocolate curls or toasted slivered almonds, for garnish