Café Brenda Black Bean Vegetable Chili Recipe | Epicurious.com
INGREDIENTS
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2 1/2 cups dried black beans
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1 large onion, chopped
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2 tablespoons olive oil
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4 garlic cloves, minced
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2 large carrots, diced
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2 ribs celery, chopped
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1 red bell pepper, seeded and chopped
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2 to 3 jalapeño peppers, seeded and minced
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1 tablespoon minced fresh marjoram or 1 teaspoon dried
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1 tablespoon minced fresh oregano or 1 teaspoon dried Mexican
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1 tablespoon chili powder
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1 tablespoon ground cumin
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1/2 teaspoon cayenne
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1/2 teaspoon crushed coriander seeds
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1 1/2 teaspoons salt
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juice of 1/2 lemon
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1 ounce unsweetened chocolate
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1 cup raw pumpkin seeds
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soy sauce
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sour cream, optional
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1 1/2 cups grated Cheddar cheese, optional
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