INGREDIENTS
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2 pounds cream cheese
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1 teaspoon black pepper
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3 tablespoons lemon juice
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1 teaspoon salt
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4 tablespoons Parsley, fresh-chopped
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1/4 cup Parmesan cheese
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1/4 cup blue cheese
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***Breading***
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1 quart flour
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1 quart eggs
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1 quart panko breadcrumbs