"These are really something special. I'm basically making a stuffing for the baked potatoes that has all the elements of a Caesar Salad that we all love so much...."
INGREDIENTS
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1 package (250g) Philadelphia brick cream cheese
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1/4 cup sour cream
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2 tablespoons lemon juice
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1 clove garlic, minced
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4 tablespoons chopped green onion
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1/2 cup finely grated Parmesan cheese
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1/2 cup cooked and diced bacon
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1/2 teaspoon cracked black pepper
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8 Russet (bakers), Yukon Gold or Sweet Potatoes, washed & dried
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1 1/2 cups 1 1/2 cups coarse salt