Caesar Sheet-Pan Chicken

Name: Caesar Sheet-Pan Chicken
Ingredients: 1/4 cup lemon juice; 1/4 cup Caesar vinaigrette; 4 bone-in chicken thighs (about 1-1/2 pounds); 3 medium red potatoes (about 1-1/4 pounds), each cut into eight wedges; 1/2 pound medium carrots, cut into 1-1/2-inch pieces; 1 teaspoon garlic salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper

"In our area we have an abundance of fresh lemons year-round. When I had a few extra on hand, I put together this quick sheet-pan chicken. I baked it so I could add carrots and potatoes, but you can grill the chicken if you'd like. —Kallee Krong-McCreery, Escondido, California..."

INGREDIENTS

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1/4 cup lemon juice

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1/4 cup Caesar vinaigrette

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4 bone-in chicken thighs (about 1-1/2 pounds)

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3 medium red potatoes (about 1-1/4 pounds), each cut into eight wedges

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1/2 pound medium carrots, cut into 1-1/2-inch pieces

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1 teaspoon garlic salt

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1/2 teaspoon dill weed

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1/4 teaspoon pepper

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